The Pennsylvania Department of Agriculture, 866-366-3723 a risk-based inspection reporting process for restaurants and other food handlers. American Legion Post 429, 300 Cocalico St., P.O. Box 337, Ephrata, Sept. 20. Hood baffles contain dust adhering to grease. Several utensils are being stored in a cardboard box in kitchen drawer rather than in a material that can be washed and sanitized. Asian Mini Mart, 1831 Columbia Ave., opening, Sept. 20. Raw shells eggs stored above vegetables in the reach-in cooler. Prepackaged herbs are not labeled properly with the name of product, ingredient statement, net weight and distributed-by statement. Ceiling tiles missing in the back and in the customer area, and need to be replaced. Cafe Capriccio, 318 Honeysuckle Drive, Marietta, Sept. 20. Grease and food debris on the floor beneath the fryer. A substantial amount of black and brown residue up inside the ice maker. Ice maker placed out of service. Old food residue inside totes on the storage rack in the back. Food employees involved in making pizza not wearing proper hair restraints, such as nets, hats or beard covers. Thawed salmon not removed from reduced-oxygen packaging as per thawing...